The cooperative is taking the next step to improve the carbon footprint of its milk. 

The speech delivered by Michael Dykes on Jan. 22 is presented here.

Sumeet Mathur, Managing Director of FrieslandCampina Consumer Dairy Americas, shares the Dutch cooperative’s learnings at the cutting edge of dairy sustainability. 

The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

This new marketplace creates a scalable opportunity for farmers to earn money for their sustainability efforts while accelerating tangible impact on emissions reduction when it’s needed.

"Table for All: Pennsylvania Dairy Connects Communities" is the theme of the 33rd butter sculpture. 

DMI manages the national dairy checkoff program.

Maxime Devourdy is the president of Ingredients and Corporate Strategy.

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests

The Dairy Alliance and VSDA funded and facilitated the acquisition of three-spout milk dispensers and essential accessories for selected schools.