This year, through a collaboration with regional dairy councils that cover 21 states, donations in select U.S. regions will be directed to provide nutritious milk, cheese and yogurt to our neighbors in need.
It is teaming up with star quarterbacks from powerhouse universities, including Brock Vandagriff of the University of Kentucky, Nico Iamaleava of the University of Tennessee, and Carson Beck of the University of Georgia for the Milk's Got Game campaign.
Aaron Anticic brings a wealth of experience to MMPA, having spent over 13 years at Mastronardi Produce, one of the largest produce companies in the world.
Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence.
The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.
Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says.
Chobani Super Milk is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani's hometowns.
The Dairy Alliance’s team members will be onsite in Atlanta to educate attendees firsthand about dairy milk's hydration benefits leading up to the AJC Peachtree Road Race on July 4.
The Add Milk! program operating in Meijer stores provides an automatic 40% discount to SNAP participants to purchase non-fat and low-fat (1%) milk, including lactose-free options. The program is operating in all Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin.
Zac Gallen, also known as “The Milkman,” is teaming up with the Arizona Diamondbacks Foundation, St. Mary’s Food Bank and Shamrock Farms through the Zac Gallen 23 Charitable Fund.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.