Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe. 

Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP). 

Anyone questioning the growth of the sports nutrition market can look at the merger and acquisition space. The most recent transaction in this market — at press time — was The Simply Good Food Co.

When it comes to calcium, protein, vitamins, and minerals, no single beverage can beat the all-natural goodness of a cold glass of fresh milk. Yet, while milk production is up, dairy milk consumption is down by 4%, while the consumption of non-dairy milk rose by 5%.

One of the largest opportunities in the United States is amplifying the role of healthy eating patterns in achieving health equity and nutrition security. 

We have seen some very dramatic fluctuations in dairy farm input costs in the past four years, and while some costs have come down, not all of them have and most remain elevated compared to pre-pandemic levels.

Throughout the month of June, California dairy families, through the CMAB, will match customer in-store and online Food For Families donations, dollar-for-dollar (up to $30,000) to provide California dairy products to feeding programs.

National Dairy Council (NDC) and American Dairy Association Mideast worked with Cincinnati Public Schools (CPS).

The organization will also have a presence at the two-day Health & Fitness Expo preceding the race on April 25 and 26 at Music City Center.

The new lactose free lineup is being introduced as the “Gold Standard” for lactose-free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.