Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly pasteurized and safe for human consumption without bacteria like E coli and salmonella. 

Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role. 

The exchange of letters contained in this agreement formalize protections for U.S. cheese exports to Chile, which make up over half of all U.S. dairy exports to Chile and exceeded $55 million in 2023.

The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S.

New equipment from Apex Motion Control, FlexLink, Nercon, and more!

We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems in food and beverage processes. 

Although not often covered in the pages of trade magazines, an important topic dairy processors can look at — especially smaller operations — is succession planning. 

Protecting dairy products during production and transportation is a vital, and often arduous, endeavor. 

The scholarship, established in 2021, is named in honor of former Dairy Foods Publisher Tom Imbordino.

Aaron Anticic brings a wealth of experience to MMPA, having spent over 13 years at Mastronardi Produce, one of the largest produce companies in the world.