Ingredient suppliers highlight the latest emulsifiers, stabilizers and texturants
FUNCTIONAL NATIVE RICE STARCH
Beneo says its new precooked functional native rice starch, Remypure S52 P, allows global manufacturers to produce clean-label instant food preparations that are subjected to harsh processing conditions. Applications such as dairy desserts traditionally must withstand acidity and/or high shear during preparation — a challenge to maintaining optimal functionality. This functional native texturizer performs as well as modified starches in cold processing conditions that involve low pH and/or high shear while being clean label and adding creaminess and mouthfeel to any recipe, thanks to the unique characteristics of the rice starch granules.
Exclusive Insights: Get the scoop on the latest news and trends in the dairy industry through our premium online content and Dairy Foods eNewsletters, delivered weekly and monthly.
Professional Development: Don’t just consume the news by reading, listen and watch it! Dairy Foods videos and podcasts bring on key executives and figures in the dairy industry to discuss what’s going on for them and what’s happening in the industry and what new products, events or company milestones are on the way.
Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.