Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years. And such ingredients are set to register a 5.6% compound annual growth rate during 2021-2028, notes The Industry Partners in its "Food Inclusions Market to 2028 – Global Analysis and Forecast – by Type, Form, and Application” report.
According to the New York-based market research firm, food and beverage manufacturers can use inclusions as a tool to add value or bring innovation into their existing product line, “as these ingredients can skip the step of formulating an entirely new product recipe.”
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