At a time when many manufacturers are switching from “use by” to “best before” dates on product labels, two new Holdbac bioprotective cultures from International Flavors & Fragrances Inc. (IFF) can make the critical difference. Holdbac protective cultures comprise specially selected microorganisms that deliver long-lasting freshness up to and beyond “best before” dates. As natural solutions, they also enable manufacturers to offer a consumer-friendly product label, IFF says. Another essential benefit is that there is no compromise in the sensory experience. Fresh dairy products have the same delicious taste and texture at the end of shelf life as they do at the beginning. Even in challenging storage temperatures, brands can rely on effective, natural fresh-keeping solutions.
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