LABEL-FRIENDLY TAPIOCA SYRUP 

Cargill offers transparent sourcing and organic and non-GMO certifications for its tapioca syrup, which is a label-friendly alternative to corn and other glucose syrups. Sourced from the cassava plant, tapioca syrup is widely used in products such as ice cream. Given continued consumer demand for familiar ingredients, Cargill recently doubled the production capacity of its Indonesian tapioca syrup plant. With the plant’s proximity to major tapioca-growing regions and the added production capacity, Cargill says it expects to meet the needs of the rapidly growing North American clean-label sweetener market. The company’s profile includes a full range of carbohydrate profiles and dextrose equivalent levels, a lineup that provides manufacturers with maximum formulation flexibility