CLEAN-LABEL, ORGANIC RICE STARCHES 

A&B Ingredients helps dairy manufacturers reduce fat and formulate clean-label dairy products with Oryzamyl organic native rice starches and Lyckeby Careful clean-label, process-tolerant corn, and potato starches. Organic rice starches can help maintain a creamy, rich texture in low-fat dairy products and remove artificial thickeners from the label while improving the nutritional profile. Due to its small granule size, rice starch serves as a natural fat replacer. In clean-label yogurt, yogurt-based spreads, and dairy desserts, functional corn, and potato starches can replace modified starch and aid in maintaining desired product texture under high heat and shear. Additionally, new innovations in the CytoGUARD line have been shown to help inhibit yeast and mold spoilage and help keep dairy foods fresher longer, the company says.