When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers. They are intended to help ensure that the quality and sensory characteristics of dairy products hold firm during the entire dairy product’s shelf life.
The market for these ingredients continues to grow, with the gum fiber market, for example, expected to grow at a 7.5% compound annual growth (CAGR) from 2023 to 2032. According to Global Market Insights data, the global gum fiber market should reach $2.5 billion by the end of 2032.
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