From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to creamy ice cream-inspired coffee drinks, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors like vanilla along with spicy-sweet flavors like honey and chipotle, fruit flavors and botanical flavors plucked from nature.
The global food flavors market is expanding, with a projected worth of $21.3 billion by 2027, notes Chicago-based Datassential.
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