Every food manufacturer strives to achieve perfect sealing for food packaging. For dairy products, ensuring seal integrity is even more critical. Products like yogurt, dips and dairy drinks often have short expiration dates and are very sensitive to external agents such as oxygen, moisture and other contaminants. Contamination due to faulty seals can lead to significant losses and even damage a company’s reputation.
Having a high-quality, reliable sealing machine is critical for dairy food manufacturers. It ensures efficient package closure while maintaining the freshness and safety of the products. However, he points out that sealing issues can arise from various factors. Jones outlines five ways to mitigate these issues and enhance dairy food production quality.
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