We live in a world with limited resources, especially fresh water, and it’s the lifeblood of cleaning systems in food and beverage processes. The 3-R’s of sustainability are Reduce, Re-use and Recycle. This discussion is going to focus on Reduce.
It’s a common misconception that sustainability costs money. However, the reality is exactly the opposite — Sustainability saves money. When cleaning equipment, every gallon of water that we can reduce is a gallon of water that we don’t need to pay for, heat, treat with chemicals, and pay to discharge.
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