There’s a saying that there’s nothing permanent but change, and when it comes to science, that’s really true. At National Dairy Council, research and education are our responsibility (and our passion!). Our team is driven to discover more nutritional and health benefits of milk and dairy foods and educating medical and health professionals and consumers about them. That science and education are key to informing nutrition guidance, dietary recommendations, inspiring people to choose dairy and ultimately, improving the health of Americans.
The good news is that emerging science is revealing new and exciting ways that dairy foods — milk, cheese and yogurt — are contributing to functional wellness benefits that are top of mind for consumers.
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Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.